The thought of egg puffs brings back fond memories of my college days. The bakery near my hostel sold the tastiest puffs in the world. That too, egg puffs. An egg puff and Sharjah shake was always the popular combination at that hangout. It was just fantabulous. I was trying to recreate that aroma and taste. Though I couldn't match that taste, it was pretty close. :) Ingredients Puff pastry sheets : 1 Eggs : 3 Chopped onions : 2 cups Ginger paste : 1 T Garlic paste : 1 T Coriander Powder : 1 t Garam masala : 2 pinch Turmeric powder : 1/4 t Red chilli powder : 1 t Salt as required Oil : 3 T Method Preparing Thaw the pastry sheet by leaving it out in room temperature for about an hour or so. Boil the eggs and take the shell. Cut each egg vertically(lengthwise)into two halves. For the stuffing Heat oil in the pan. Fry onion until it gets brown. Then add ginger and garlic paste. Fry till its smell goes. Then add garam m
from my kitchen, with love...