Courtesy: Marias Menu Maria made 9 inch loaf & 10 standard size cupcakes with the below specified qty Ingredients Milk – 1½ cups Butter – 100 gms (1/3 cup + 2 tbsp approx) Oil – ¼ cup (I used sunflower oil) Coco Powder – ½ cup ( I used Hershey’s) Self Raising Flour – 1 cup (Refer notes for substitute) Egg – 1 beaten, room temp Baking Soda – ½ tsp (refer notes) Sugar – 1 cup + 2 tbsp (250 gms) Method Preheat the oven at 180 C/350-375 F, a few mins before baking. Heat together milk, butter, oil & coco powder till the butter melts. Let it cool to room temperature. Add flour, baking soda, sugar & beaten egg to the cooled wet ingredients. Beat it well using an electric beater or hand whisk till it is mixed well. You can either use it to make cupcakes or cake. Bake in the preheated oven for 15- 20 mins for the cupcake & 25- 30 mins for the loaf cake. For cupcakes: Line your cupcake tin with paper liners (I use 2 liners per cupcake) &am
from my kitchen, with love...