THE KITCHEN AFFAIRE

Ingredients Pizza Dough : Makes enough dough for two 10-12 inch pizzas 1 1/2 cups warm water (105°F-115°F) 1 package (2 1/4 teaspoons) of active dry yeast (check the expiration date on the package) 3 1/2 cups bread flour (can use all-purpose but bread flour will give you a crisper crust) 2 Tbsp olive oil 2 teaspoons salt 1 teaspoon sugar Pizza  Olive oil Cornmeal (to slide the pizza onto the pizza stone)  Pizza Sauce    Garlic - 2 cloves, minced Onion - 1/4 chopped Green bell pepper - 2 T, chopped Tomatoes, crushed - 10/14 Oz can Italian seasoning (dried Basil, thyme, rosemary, oregano) -1 t Tandoori Masala - 1 t Red chilli flakes - to taste Pepper - 1 t Sugar - 1/4 t Salt - to taste Basil Leaves - Fresh Topping Mozzarella or Parmesan cheese, shredded Bell peppers, stems and seeds removed, thinly sliced Onions, thinly sliced Cherry tomatoes, chopped Paneer  Corn Italian seasoning Jalapeno peppers   Me...