Skip to main content

Banana Choco - Chip Muffins

Its Christmas!!! Merry Christmas to all my dear friends and fellow bloggers :) And this is my 100th post. Whoppiieee.. Isn't that awesome? I know. I feel so great. And to celebrate, I baked these yummy Banana Choco - Chip muffins from my dearest friend Gaya3's blog - My Pressure Cooker.


Holidays are heaven. No doubt. We just got back from our lil' vacation to the picturesque ski resort of Santa Fe & Taos, New Mexico. It was amazing. Perfect place for the christmas holidays --- It was white Christmas.. The whole place was covered by a soft white blanket of snow. I know that a lot of you guys live in places where it snows during most of the year. But my friends, I come from Texas or going further down, I come from South India where you never see even a flake of snow. Here is a pic from the trip. :D 


Ingredients

Bowl 1
  • All-purpose flour - 1.5 C
  • Sugar - 1/2 C
  • Baking powder - 1 1/2 t
Bowl 2
  • Ripe bananas (about 2 large - mashed) - 2 C
  • Egg - 1
  • Butter, melted - 1/2 C
  • Milk - 1/4 C
  • Chocolate chips - 1/2 C




Method
  • Preheat oven to 350° F/180 C. Line twelve muffin cups with muffin liners.
  • Mix bowl 1 items in a large bowl and bowl 2 items in another one. Stir wet mixture into the dry one, but do not over-mix. 
  • Pour in the batter into the muffin liners upto about 3/4th capacity and sprinkle few chocolate chips onto the muffins.
  • Bake for about 25-30 minutes until muffins rise and turn golden. Allow it to cool for atleast 15 minutes.

Yummy muffins ready to be devoured :D Happy Holidays Friends :)


Comments

  1. Thanks for trying it out Gopzz...Glad you loved it..We need to decide on our joint assignment soon..! Tc and Happy new year... :)

    ReplyDelete
  2. muffins looks yumm...nice click !!
    Happy New year :)

    ReplyDelete
  3. This comment has been removed by the author.

    ReplyDelete
  4. muffin looks awesome..perfectly done. :)

    ReplyDelete
  5. thanx 4 visiting my space...u too own a wonderful space.....

    muffins luks fabulous....keep in touch

    Hope 2012 would bring u great success

    ReplyDelete
  6. Muffins looks fabulous and delicious.... Beautiful click. wish you a very Happy New year.

    ReplyDelete
  7. the muffins look delightful- have a great 2012

    ReplyDelete
  8. That looks like a perfect bake, Gopika :) And the picture below is awesome, I posted a nature pic on my FB page today as well Interesting weather!

    ReplyDelete
  9. Delightful muffins!!!! Fabulous pics ;)
    Prathima Rao
    Prats Corner

    ReplyDelete
  10. Nice yummy muffins !
    and loved the pic of snow :-)..I know what you mean by the excitement of snow fall..this is my 4th winter in NJ , and I am still excited :-).. Great to know u had a white xmas :-)

    ReplyDelete
  11. Yummy muffins Gopika. Love those cute choco chips.

    ReplyDelete
  12. This looks so good. Congrats on your 100th post and will surely try to send entry to your on going event.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hummus

How can I even dream of having a Pita bread without this yummy creamy dip --> Hummus of course. :) Like many other cuisines, Mediterranean was also introduced to me by my hubby dear. He loves Hummus and now, me too :D And thats how I ended trying to make it at home. Ingredients Yogurt - 1/4 C Garbanzo Beans / Chick Peas - 2 C Tahini (Sesame Seed Paste) - 1/2 C Lemon Juice - 1/2 C Garlic cloves - 3 Salt - 1/2 t Citric acid - 1/4 t Water - 2 T Mint Leaves - a few For garnishing Parsley - 2 T Cayenne Pepper or Paprika - 1 t Olive Oil - 1/4 C Method   In a food processor, add the garbonzo beans, garlic, lemon juice and salt, blend until smooth.  Next add yogurt, tahini, water, citric acid and mint leaves. Spread the hummus in a plate and garnish with parsley, cayenne pepper and olive oil. Serve with pita bread.

Announcing Veggie/Fruit A Month Event - Lemon

Days fly by so fast!! Really!! It feels just like yesterday that I hooked up for this wonderful event (Veggie/Fruit  A Month ) chartered by our dearest Priya of Mharo Rajasthan's Recipe . A huge thank you to you Priya for including me. :) Lemon is the star of the month.   Lemon   refers to both an evergreen tree and its yellow fruit. Lemon has n number of uses from the simple everyday lemon   juice (lemonade) to a lemon marmalade. Pickled lemons are also a very popular Moroccan delicacy.  Now coming back to the event there are some rules for this event - " Lemon " has to be the star ingredient in the dish. Prepare a vegetarian recipe (eggs are allowed) It has to be a brand new recipe folks, No archives please (breakfast, lunch, dinner, dessert - the word is anything :)).  Use of the logo is mandatory to help spread the word about the event. Link your post to this announcement and to Priya's main event page.  Non bloggers are ...

Broccoli Parantha/Paratha - Broccoli Flat Bread

I am sure a lot of you guys out there would have tried this. I tried it for the first time today and it came out fine. :D I was so hungry and I wanted to try a new recipe. I went through the fridge and found broccoli hidden behind the pile of carrots. And as I thought of different dishes that I could try with Broccoli, I jumped on the Paratha option. I did not have the patience to dig for a recipe. So tried my own. And hey gals. It tasted good :) Ingredients For the dough Wheat flour – 1 C Water/Milk – ½ C Salt – to taste Broccoli Filling Broccoli, chopped – 1 C Onion, chopped – ½ Cumin seeds - ½ t Green chilli, chopped - 1 Cilantro, chopped – 1 bunch Garam masala powder – ½ t Amchoor powder - ½ t Salt – to taste Oil – 2 T Method For the dough Mix flour, salt and water/milk to make soft dough. Cover it with a damp cloth. Keep it aside for 5 to 10 mins. Filling Heat a pan with oil. When hot, add cumin seeds. Once the seeds splutter, ad...