Guacamole - from the "Chipotle" kitchen

The first time I heard about "Chipotle" was from Arun. Now I am an ardent fan of "Chipotle" too, like him. :D

Chipotle Mexican Grill is a fast food restaurant chain. The name "Chipotle" means dried jalapeno chilli pepper in Spanish. For us vegetarians, this is a very relishing cum healthy fast food option.

It is at "Chipotle" that I had "Gaucamole" for the first time. "Gaucamole" is a spanish dip and I have to say that it was awesome. It looked a lil' too green but it tasted too good and reminded me of "Mike Wazowski" (Monsters Inc.). :D Try this out folks. You will love it.

Ingredients

Avocados - 1
Jalapeno pepper/Green Chilli - 1/2/1
Red onion, chopped - 1/4
Cilantro, chopped - 2 T
Lime juice - 1/2 t
Salt - 1/4 t

Method

Shell out the avocado pulp into a bowl.
Add rest of the ingredients into it and mash until it forms a smooth paste like consistency.
Adjust lime juice & salt to taste.

This is it!!!! The simply yummy and healthy "Guacamole" from "Chipotle"

Comments

Hummus

How can I even dream of having a Pita bread without this yummy creamy dip --> Hummus of course. :) Like many other cuisines, Mediterranean was also introduced to me by my hubby dear. He loves Hummus and now, me too :D And thats how I ended trying to make it at home. Ingredients Yogurt - 1/4 C Garbanzo Beans / Chick Peas - 2 C Tahini (Sesame Seed Paste) - 1/2 C Lemon Juice - 1/2 C Garlic cloves - 3 Salt - 1/2 t Citric acid - 1/4 t Water - 2 T Mint Leaves - a few For garnishing Parsley - 2 T Cayenne Pepper or Paprika - 1 t Olive Oil - 1/4 C Method In a food processor, add the garbonzo beans, garlic, lemon juice and salt, blend until smooth. Next add yogurt, tahini, water, citric acid and mint leaves. Spread the hummus in a plate and garnish with parsley, cayenne pepper and olive oil. Serve with pita bread.

Announcing Veggie/Fruit A Month Event - Lemon

Days fly by so fast!! Really!! It feels just like yesterday that I hooked up for this wonderful event (Veggie/Fruit A Month ) chartered by our dearest Priya of Mharo Rajasthan's Recipe . A huge thank you to you Priya for including me. :) Lemon is the star of the month. Lemon refers to both an evergreen tree and its yellow fruit. Lemon has n number of uses from the simple everyday lemon juice (lemonade) to a lemon marmalade. Pickled lemons are also a very popular Moroccan delicacy. Now coming back to the event there are some rules for this event - " Lemon " has to be the star ingredient in the dish. Prepare a vegetarian recipe (eggs are allowed) It has to be a brand new recipe folks, No archives please (breakfast, lunch, dinner, dessert - the word is anything :)). Use of the logo is mandatory to help spread the word about the event. Link your post to this announcement and to Priya's main event page. Non bloggers are ...

Broccoli Parantha/Paratha - Broccoli Flat Bread

I am sure a lot of you guys out there would have tried this. I tried it for the first time today and it came out fine. :D I was so hungry and I wanted to try a new recipe. I went through the fridge and found broccoli hidden behind the pile of carrots. And as I thought of different dishes that I could try with Broccoli, I jumped on the Paratha option. I did not have the patience to dig for a recipe. So tried my own. And hey gals. It tasted good :) Ingredients For the dough Wheat flour – 1 C Water/Milk – ½ C Salt – to taste Broccoli Filling Broccoli, chopped – 1 C Onion, chopped – ½ Cumin seeds - ½ t Green chilli, chopped - 1 Cilantro, chopped – 1 bunch Garam masala powder – ½ t Amchoor powder - ½ t Salt – to taste Oil – 2 T Method For the dough Mix flour, salt and water/milk to make soft dough. Cover it with a damp cloth. Keep it aside for 5 to 10 mins. Filling Heat a pan with oil. When hot, add cumin seeds. Once the seeds splutter, ad...

THE KITCHEN AFFAIRE

Search This Blog