Chocolate Brownie

Writing this post from Ammu's (sis n law) place @ San Antonio. I made these brownies for her. :)

Ammu is an awesome cook and has a lot of specialty dishes on her plate. My personal favorite is "Mambazha Kootan" or "Ripe Mango Curry". Every time she prepares "Mambazha Kootan", I make sure that nothing is left out! :D

This time I wanted to make a sweet dish. And decided on brownies. As I was hopping from one blog to another, I came across Deb's Smitten Kitchen. Deb has an awesome collection of brownies, cakes and lot more. I wanted a simple brownie and hence made a few changes to the ingredient list. Moreover, I had to make this quick. That means less time to play around with new techniques! :( Next time. :)

Thank you, Deb.

Ingredients

All purpose flour - 1 1/4 C
Baking Powder - 3/4 t
Cocoa Powder - 1 C
Vanilla Extract - 1 T
Butter, room temp - 1.5 sticks
Sugar - 2 1/4 C
Eggs - 4

Method

Start off by heating the oven to 325°F.
Set the baking dish. For this: fit a foil, the size of the baking dish, into it.
Cut off excess foil from the dish.
Smear the foil with butter or shortening or spray like Deb used.
Mix all purpose flour and baking powder. Whisk well and keep aside.
Mix cocoa powder and butter in a bowl till it turns into a smooth paste.
Add sugar gradually and whisk well.
One by one, add eggs and continue mixing.
Now add vanilla extract and mix.
Add flour mix little by little and keep mixing.
Keep mixing until the mix turns into a smooth paste-like consistency.
Pour this mix into the baking dish and keep it in the oven.
Bake for 35-40 mins.
After the set time, take the dish out of the oven and allow it to cool.
Simple and tasty brownies ready!!!!

Comments

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