Skip to main content

Vegetable Cutlet

I just love the aroma of fresh snacks and bakes that surrounds a bakery. This reminds me of my favorite bakeries at Kerala. They are KR Bakers at Cochin and Famous Bakery at Kasargod. I miss the mouth-watering taste of cutlets, puffs and egg rolls.

All these thoughts made me hungry and I was determined to make cutlets :D I did not have this much determination even during school exams. :D




This is one awesome snack… Try it out :)

Ingredients
  •  Potato - 2
  • Beetroot - 1 1/2
  • Onion, chopped - 1 C
  • Ginger - 1" pc
  • Garlic - 1 t
  • Green Chilli, chopped - 2
  • Pepper Powder - 1 t
  • Garam Masala - 1 t
  • Egg - 2
  • Bread Crumbs - 1 C
  • Salt - to taste
  • Oil - for frying
  • Water - enough for boiling






Method

 For the Filling
  • Peel the potatoes and beetroot.
  • Boil them together for 8 mins (I microwaved) or until they turn soft.
  • Remove from oven.
  • Mash and allow them to cool.
  • Meanwhile, heat oil in a pan.
  • Add all ingredients from onion to green chilli and stir well.
  • Continue cooking till the onions turn transparent and soft.
  • Add mashed potato and beetroot to this mix and stir well.
  • Sprinkle pepper powder, garam masala and salt.
  • Stir well for 5-10 mins.
  • Remove from fire and allow the mix to cool.

For frying

  • Meanwhile, beat the eggs and pour on a plate.
  • Move the breadcrumbs to a plate as well.
  • Heat a deep bottomed pan with oil to deep fry.
  • Make sure to heat it in medium high else the chances of the cutlet getting burned is high.
  • Take small portions of the potato-beet mix and turn them into desired shapes.
  • You can impress your partner with a heart shape
  • (I tried and seeing my heart shape, "A" asks me - "Is that a new geometrical shape? "- huhh.. so much for love! :D)
  • (Happens when you are in a hurry to eat the cutlets rather than bother about the shape.)
  • Once you get the desired shape, dip them in the beaten egg and then dunk it on the bread crumbs.
  • Fry till both the sides of the cutlet turn a dark brown color.
  • Remove from oil.
  • I usually keep them over the paper towels so that the extra oil is absorbed by it (Basically, makes me feel its a lil' healthier! What a joke!! ;P)

Try it out friends.. You will love this :)

Labels

Labels:

Comments

  1. PritiJuly 26, 2011 at 10:45 PM

    Looks delish .....kids delight for sure

    ReplyDelete
  2. najla koyaJuly 27, 2011 at 7:52 AM

    Cutlets are all an time fav :) .. Loved ur veg version.. planning to post my chicken cutlets tomorrow :)

    ReplyDelete
  3. KateJuly 27, 2011 at 9:04 AM

    I love seeing the same dish from different cultures. The different ingredients which make it regional but the same concept.

    ReplyDelete
  4. Barefeet In The KitchenJuly 27, 2011 at 9:24 AM

    I love your determination. I was soo determined to make a certain kind of bread last month and it just wouldn't cooperate. I need to try again. Way to go on making these work for you!

    ReplyDelete
  5. saffronstreaksJuly 27, 2011 at 9:37 AM

    I really love these beetroot cutlets, I also use peanuts which complements it perfectly, this happens to be one of my fav snacks

    ReplyDelete
  6. VardhiniJuly 27, 2011 at 9:44 AM

    These cutlets look yummy dear. Love the use of beetroot .. it gives that nice color and healthy too.

    I am having a giveaway in my blog. Do check it out when you get a chance.

    Vardhini
    Check out my 100th post giveaway

    ReplyDelete
  7. deekshaJuly 27, 2011 at 9:49 AM

    Cutlets looks nice and yummy. Love the addition of beetroot .

    ReplyDelete
  8. sangee vijayJuly 27, 2011 at 10:25 AM

    cutlets looks so perfect n crispy...never added beets n this recipe is healthy too...thanx for stopping by my space n rendering sweet comments...thank you dear :)

    ReplyDelete
  9. UmaJuly 27, 2011 at 10:38 AM

    my fav evening snack...

    ReplyDelete
  10. Prathima RaoJuly 27, 2011 at 10:42 AM

    These cutlets look so good, tempting & ready to be devoured!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  11. Reshmi MaheshJuly 27, 2011 at 10:46 AM

    Tempting cutlets....crisp and delicious..

    ReplyDelete
  12. UmaJuly 27, 2011 at 10:48 AM

    your is now making me hungry and asking me to prepare this Wonderful recipe.

    Cheers,
    Uma
    http://umaskitchenexperiments.blogspot.com

    ReplyDelete
  13. MugdhaJuly 27, 2011 at 11:10 AM

    this is totally droolworthy recipe....u hav a gr8 space here...

    thanx for visiting my blog...tc...enjoy...:-)

    ReplyDelete
  14. Rinku NaveenJuly 27, 2011 at 11:17 AM

    Looks so crisp and delicious! My fav tea time snack..

    ReplyDelete
  15. SwathiJuly 27, 2011 at 11:53 AM

    Vegetable cutlets is my favorite. Looks delicious.

    ReplyDelete
  16. PushpaJuly 27, 2011 at 12:08 PM

    Irresistible and delicious cutlets.

    ReplyDelete
  17. Vidhya JayadeepJuly 27, 2011 at 1:52 PM

    I love cutlets and your cutlets look so tempting.

    ReplyDelete
  18. PeggyJuly 27, 2011 at 2:43 PM

    These cutlets sound mighty tasty!

    ReplyDelete
  19. deeptiJuly 27, 2011 at 2:54 PM

    Love to have this yummy cutlets for evening tea...I used to make the same way...

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  20. Biny AnoopJuly 27, 2011 at 3:30 PM

    wow adipoli cutlet...ennikyum vennum

    ReplyDelete
  21. sarospriyaJuly 27, 2011 at 6:42 PM

    Yummy cutlets, reminds me of my childhood days in Pondicherry :)

    ReplyDelete
  22. ChandraniJuly 28, 2011 at 12:32 AM

    You making me so hungry. I love that with hot tea..

    ReplyDelete
  23. VandyaJuly 28, 2011 at 1:04 AM

    Cutlets are my all time favorite. Your recipes is something very similar to way i make them.

    ReplyDelete
  24. shanthiJuly 28, 2011 at 1:17 AM

    Looks yummy and crispy. Nice recipe

    ReplyDelete
  25. Sushma MallyaJuly 28, 2011 at 3:14 AM

    Looks so delicious and crispy loved the crust!

    ReplyDelete
  26. kitchenbelleiciousJuly 28, 2011 at 5:10 AM

    Great idea! I love cutlets and doing this with veggies is super easy and genius. I bet they tasted sooooo good!

    ReplyDelete
  27. GangaJuly 28, 2011 at 5:24 AM

    my fav....looks perfect n crispy

    ReplyDelete
  28. Priya YallapantulaJuly 28, 2011 at 8:04 AM

    wow, that looks super delicious and such a great appetizer or snack, love it anytime :)

    ReplyDelete
  29. kankanaJuly 28, 2011 at 10:13 PM

    I would love to have that cutlet with some hot ginger tea :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Hummus

How can I even dream of having a Pita bread without this yummy creamy dip --> Hummus of course. :) Like many other cuisines, Mediterranean was also introduced to me by my hubby dear. He loves Hummus and now, me too :D And thats how I ended trying to make it at home. Ingredients Yogurt - 1/4 C Garbanzo Beans / Chick Peas - 2 C Tahini (Sesame Seed Paste) - 1/2 C Lemon Juice - 1/2 C Garlic cloves - 3 Salt - 1/2 t Citric acid - 1/4 t Water - 2 T Mint Leaves - a few For garnishing Parsley - 2 T Cayenne Pepper or Paprika - 1 t Olive Oil - 1/4 C Method   In a food processor, add the garbonzo beans, garlic, lemon juice and salt, blend until smooth.  Next add yogurt, tahini, water, citric acid and mint leaves. Spread the hummus in a plate and garnish with parsley, cayenne pepper and olive oil. Serve with pita bread.
6 comments
Read more

Announcing Veggie/Fruit A Month Event - Lemon

Days fly by so fast!! Really!! It feels just like yesterday that I hooked up for this wonderful event (Veggie/Fruit  A Month ) chartered by our dearest Priya of Mharo Rajasthan's Recipe . A huge thank you to you Priya for including me. :) Lemon is the star of the month.   Lemon   refers to both an evergreen tree and its yellow fruit. Lemon has n number of uses from the simple everyday lemon   juice (lemonade) to a lemon marmalade. Pickled lemons are also a very popular Moroccan delicacy.  Now coming back to the event there are some rules for this event - " Lemon " has to be the star ingredient in the dish. Prepare a vegetarian recipe (eggs are allowed) It has to be a brand new recipe folks, No archives please (breakfast, lunch, dinner, dessert - the word is anything :)).  Use of the logo is mandatory to help spread the word about the event. Link your post to this announcement and to Priya's main event page.  Non bloggers are ...
22 comments
Read more

Broccoli Parantha/Paratha - Broccoli Flat Bread

I am sure a lot of you guys out there would have tried this. I tried it for the first time today and it came out fine. :D I was so hungry and I wanted to try a new recipe. I went through the fridge and found broccoli hidden behind the pile of carrots. And as I thought of different dishes that I could try with Broccoli, I jumped on the Paratha option. I did not have the patience to dig for a recipe. So tried my own. And hey gals. It tasted good :) Ingredients For the dough Wheat flour – 1 C Water/Milk – ½ C Salt – to taste Broccoli Filling Broccoli, chopped – 1 C Onion, chopped – ½ Cumin seeds - ½ t Green chilli, chopped - 1 Cilantro, chopped – 1 bunch Garam masala powder – ½ t Amchoor powder - ½ t Salt – to taste Oil – 2 T Method For the dough Mix flour, salt and water/milk to make soft dough. Cover it with a damp cloth. Keep it aside for 5 to 10 mins. Filling Heat a pan with oil. When hot, add cumin seeds. Once the seeds splutter, ad...
35 comments
Read more