Skip to main content

Fruit Punch


This drink is perfect to serve to guests at a party/get-together. Not only is it a refreshing drink but also a beautiful one. Really! Just look at the pics :) Dont you think so? I have to say thanks to my friends for introducing us to this drink. We had it a couple of times and fell in love with it. So when we had guests this time we thought this would be a winner. And it was.. Everybody loved it..  :)

Ingredients
  • Pina Colada non alcoholic frozen fruit mix - 1 can
  • Dacqri  (red color) - fruit/strawberry mix - 1 can 
  • Pineapple flavor fanta soda - 1
  • Ice cubes - 2 C
  • Oranges, sliced -  2
  • Mint leaves - a sprig
  • Cold Water - a cup

Method 
(Prepare the drink right before the guests come - max15 mins before)
  • Mix Pina Colada and Dacqri fruit mix in a large bowl or a beverage dispenser (as seen in the pic).
  • Add the Pineapple soda to it and mix.
  • To this, add the rest of the ingredients and give it a quick stir.
  • Close the dispenser with the lid.
  • Your fruit punch is ready to be served.

Labels:

Comments

  1. Hamaree RasoiDecember 30, 2012 at 10:31 PM

    Fruit punch looks so refreshing and easy to prepare.
    Deepa

    ReplyDelete
  2. NiruJanuary 10, 2013 at 1:58 PM

    Hey,,I jus hav the pinacolada mix...now I know what to do with it...drink looks super refreshing...

    ReplyDelete
  3. Sona - quick picks/pick quicksApril 7, 2013 at 9:30 AM

    lovely drink..loved the bright colour. nice blog. happy to follow you. do drop by mine as well..

    ReplyDelete

Post a Comment

Popular posts from this blog

Shahi Paneer / Indian Cottage Cheese In Creamy Gravy

Shahi Paneer is a very popular dish in India. Shahi means "Royal". Shahi Paneer is a part of the " Mughlai " cuisine. "Mughlai" cuisine was developed in the kitchens of the Mughal Empire . This cuisine is always famous for its distinct aroma consisting of whole spices. Gosh, I am feeling hungry! :D Paneer is one of my all-time favorites. :) I just love Paneer. :D And so I am always in search of new paneer recipes. And here is another one from the lovely Aipi of US Masala . :D Thanks to her awesome recipes. I keep going back to check out all of them. I am always sure to find something new :) Here is the recipe friends. Do try it out and let me know how you like it.. :D Ingredients Paneer, cubed – 1 C Onions, chopped – 2 Coriander Powder – 1 tbsp Garam Masala – 1/4 t Ginger -1 " pc Garlic - 3 Green chilli - 2 Asafetida/hing - a pinch Almonds - 1/4 C Cashew - 1/2 C Milk- 1 C Water - 1 C Sugar – 1/2 t Salt – to taste C
42 comments
Read more

Hummus

How can I even dream of having a Pita bread without this yummy creamy dip --> Hummus of course. :) Like many other cuisines, Mediterranean was also introduced to me by my hubby dear. He loves Hummus and now, me too :D And thats how I ended trying to make it at home. Ingredients Yogurt - 1/4 C Garbanzo Beans / Chick Peas - 2 C Tahini (Sesame Seed Paste) - 1/2 C Lemon Juice - 1/2 C Garlic cloves - 3 Salt - 1/2 t Citric acid - 1/4 t Water - 2 T Mint Leaves - a few For garnishing Parsley - 2 T Cayenne Pepper or Paprika - 1 t Olive Oil - 1/4 C Method   In a food processor, add the garbonzo beans, garlic, lemon juice and salt, blend until smooth.  Next add yogurt, tahini, water, citric acid and mint leaves. Spread the hummus in a plate and garnish with parsley, cayenne pepper and olive oil. Serve with pita bread.
6 comments
Read more

The Kitchen Affaire turns One :)

The afternoon breeze and the sound of rustling leaves is so soothing. So here I sit, enjoying this change of weather, to pen memories of last year. Gosh!! I cant believe that - The Kitchen Affaire; is turning "One". :) Time does fly. Last year has been very eventful. An year that changed my title from: a carefree mommy's gal to an "adorable" ("A" would not agree with this!! hi hi) wife; an IT engineer to a house-wife;  and a huge move from my home in Kerala (India) to a new home in Houston (U.S.A). It feels like all of this happened in a blink of an eye. All this change wouldn't have sunk in so easily if not for my hubby dear. :)   Starting this blog was not impromptu. I used to blog during my college days. But this time I wanted a blog meant only for my cooking experiments or challenges. After settling down in our lovely apartment, I slowly started my cooking experiments. Initially I would jot all of it in a notebook. Then I decided not to a
44 comments
Read more