Last time when me and Arun went to FADI's and Carrabbas, we had mashed potatoes along with other dishes. It tasted great and i noticed that he loved it lots. So then i thought il just see how it can be made. And whoa, that was so easy and it tasted the same way too. Yummyyyy.. Here it goes!!!!
Ingredients
Ingredients
Medium russet potatoes, peeled and cubed : 6
Warm milk : 1/2 cup
Butter or margarine : 1/4 cup
Teaspoon salt : 3/4 t
Dash pepper
- Place potatoes in a saucepan and cover with water.
- Cover and bring to a boil; cook for 20-25 minutes or until very tender.
- Drain well. Add milk, butter, salt and pepper.
- Mash until light and fluffy.
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