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Dal fry (Lentil curry)



A simple and easy dish that tastes yummy too :) Guess i keep saying that for every dish. ;) But this one is really easy! This goes well with both chappathi and rice dish too :)




Ingredients

  • Toor Dal : 1 cup
  • Onions (chopped) : 3/4 cup
  • Water : 2-1/2 cups
  • Turmeric Powder : 1/2 t
  • Oil : 3 T
  • Garlic (chopped) : 1 t
  • Ginger (chopped) : 1 t
  • Tomatoes (chopped) : 1 cup
  • Green Chillies (chopped) : 1 t
  • Cumin Seeds : 1/2 t
  • Chilli Powder : 1 t
  • Coriander Leaves (chopped) : 1/4 cup
  • Salt to taste












Method
  • Take the dal and wash it properly.
  • Soak it in about 2-1/2 cups of water for half an hour.
  • Pressure-cook the dal until it is done.

  • Take oil in a frying pan and heat it.
  • Now, add chopped garlic, ginger, onion, cumin seeds and green chillies.
  • Fry the mixture on medium flame for 3 to 4 mintues.
  • Stir the mixture periodically.
  • Put chopped tomatoes, turmeric powder, chilli powder and salt and fry again on a high flame for about 3 minutes.
  • Pour this mixture into cooked dal and mix thoroughly.
  • Dal fry is ready.









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