Mutta Roast (Egg Roast)

Mutta roast... This is one of mummys signature dishes. Every time she made that, i bet i would have had n number of chappathis or appam along with it.. :D

Ingredients

Eggs : 3
Chilli powder : 1 1/2 t
Coriander powder : 1 1/2 t
Pepper powder : 1 t
Aniseed : 1/2 t
Cardamom : 1 pod
Cloves : 2
Cinnamon : 1"
Refined vegetable oil : 3 T
Onion : 1 1/2 Cups, sliced
Tomato : 1/4 cup, chopped
Salt to taste
Water : 1/4 cup

Method

Hard boil and shell the eggs. Keep aside.
Grind to a paste chilli powder, coriander powder, pepper powder, aniseed and all the spices.

Heat the oil and fry onion till transparent.
Add the ground paste and on low heat fry until oil oozes out.
Stir in the tomatoes and continue frying on low heat. After the tomatoes are blended well, add salt and water.
Put gashes on the eggs and cover the pan. Simmer till the gravy is thick.
Our curry is ready! Now serve hot!

Comments

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