Chinese Vegetable Fried Rice

Ingredients

Cooked & Cooled rice – 2 cups
Choped onion- 1/2 cup
Diced vegetables(Carrot,Green Beans)- 1/2 cup
Green Peas -1/4 cup
Chopped Capsicum,Celery & Spring Onion- 1/2 cup
Whole dry chillies slit-3
Soya Sauce -2 tsp
Green Chilly Sauce – 1 tsp
Pepper powder – 1 tsp
Salt – to taste
Olive Oil - to taste

Method

Heat oil in a pan and add onion and red chillies.
Add all the diced vegetables and green peas and saute well.
Add soya sauce,chilly sauce and salt to it. Stir for few minutes.
Now add capsicum,celery and spring onion and cook till vegetables are tender.
Cook untill all the water evaporates.
Finally add cooled rice to it and mix well on high heat.
Add pepper powder and stir well.
Garnish with Spring Onion greens. You can also add scrambled egg along with this.

Comments

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