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Pazham Pori (Deep fried bananas)


The thought of pazham pori reminds me of the vendors who walk around us in trains. All my morning trips to cochin was something i would look forward to, mainly for the yummy pazham pori, uzhunnu vada and cutlets.. What an aroma they have.. :)

Ingredients

Ripe Plantain- 1 ( peel and cut into 2 parts, cut them lengthwise into 3 )
Maida / all purpose flour - 1/4 cup
Rice flour - 2 teaspoon ( for crispness of the covering )
Salt- a pinch
Sugar -1/4 teaspoon
Water - for diluting the batter ( 1-2 tablespoon )
Oil for frying

Method


For the batter

  • Mix maida, salt, rice flour and sugar with water.
  • Batter should not be too watery.
For frying
  • Heat oil in a pan.
  • Dip each banana slices into the batter and fry on a medium flame till get golden colour.
  • Turn occasionally.
  • Drain out from oil and keep in paper towels.
  • Serve with tea / coffee.

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