Wilton Cake Decorating Basic Course

This was the first cake I decorated during the Wilton cake decoration course. A simple pound cake. Used piping to decorate it. I was a lil' short of the buttercream icing, hence the cake is peeping out at the corners. :D Still, not pretty bad for a first timer. Right? ;)

I loved the color combo. I was just trying to make it look as cute as possible. ;)

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Announcing Veggie/Fruit A Month Event - Lemon

Days fly by so fast!! Really!! It feels just like yesterday that I hooked up for this wonderful event (Veggie/Fruit A Month ) chartered by our dearest Priya of Mharo Rajasthan's Recipe . A huge thank you to you Priya for including me. :) Lemon is the star of the month. Lemon refers to both an evergreen tree and its yellow fruit. Lemon has n number of uses from the simple everyday lemon juice (lemonade) to a lemon marmalade. Pickled lemons are also a very popular Moroccan delicacy. Now coming back to the event there are some rules for this event - " Lemon " has to be the star ingredient in the dish. Prepare a vegetarian recipe (eggs are allowed) It has to be a brand new recipe folks, No archives please (breakfast, lunch, dinner, dessert - the word is anything :)). Use of the logo is mandatory to help spread the word about the event. Link your post to this announcement and to Priya's main event page. Non bloggers are ...

Valentines Day Special

The Kitchen Affaire turns One :)

The afternoon breeze and the sound of rustling leaves is so soothing. So here I sit, enjoying this change of weather, to pen memories of last year. Gosh!! I cant believe that - The Kitchen Affaire; is turning "One". :) Time does fly. Last year has been very eventful. An year that changed my title from: a carefree mommy's gal to an "adorable" ("A" would not agree with this!! hi hi) wife; an IT engineer to a house-wife; and a huge move from my home in Kerala (India) to a new home in Houston (U.S.A). It feels like all of this happened in a blink of an eye. All this change wouldn't have sunk in so easily if not for my hubby dear. :) Starting this blog was not impromptu. I used to blog during my college days. But this time I wanted a blog meant only for my cooking experiments or challenges. After settling down in our lovely apartment, I slowly started my cooking experiments. Initially I would jot all of it in a notebook. Then I decided not to a...

THE KITCHEN AFFAIRE

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