My dear friends. Wish you all a very Happy New Year . I know this is too late but as they say better late than never ;) Ours was a quiet new year, how about you guys? I know that its been so long that I posted something.. I have been too busy. Well, its a very bad excuse but it is the fact. Surprisingly, I did not start the new year with a sweet dish (I loveee sweets). I made stuffed buns. Yeah.. They came out awesome. You guys have to try this out. This will be awesome lunch idea for kids and adults too. Non-messy and easy to pack. Check them out.. Ingredients For the filling (Egg) Eggs, boiled and chopped - 2 Cauliflower, chopped - 1/2 C Carrot, grated - 1/4 C Green peas - 1/4 C Onion, chopped - 1 Ginger-garlic paste - 1 T Green chilly, chopped - 1 Turmeric - 1/4 t Pepper powder - 1/2 t Garam masala - 1/2 t Fennel powder - 1/2 t Salt - To taste Oil - 2 T Method Heat oil in a pan . Once hot, add the ginger-garlic...
from my kitchen, with love...