THE KITCHEN AFFAIRE

We love Gulab Jamun. Even better if its home-made. :D  I wanted to make it from scratch. Not using the ready-made mix. And thats when I came across a couple of great recipes online. And finally ended up mixing and matching the recipes. Anyhow the GJs came out awesome. I took some to my workplace too. They loved it and so did we :D Check out the recipes guys! Ingredients 1 C dry milk powder 3 T all-purpose flour 2 T ghee (clarified butter), melted 1/2 t baking powder 1/2 C warm milk 1 pinch ground cardamom 1 quart vegetable oil for deep frying 1 1/4 C white sugar 7 fluid ounces water 1 pinch ground cardamom Method In a large bowl, stir together the milk powder, flour, baking powder, and cardamom.  Mix in the melted ghee, then pour in the milk, and continue to mix until well blended.  Cover and let rest for 20 minutes. In a large skillet, stir together the sugar, water, rose water and a pinch of cardamom.  Bring to a boil, and simmer for

This is something I had wanted to try since long. Thanks to a pot-luck party the other day, I got to try this.. And we all loved it :) Check it out.. Ingredients 6 hard-cooked eggs 2 T mayonnaise 1 t Sugar 1 t white vinegar 1 t prepared mustard 1/2 t salt Paprika Method Slice eggs in half lengthwise; remove yolks and set whites aside.  In a small bowl, mash yolks with a fork.  Add the mayonnaise, sugar, vinegar, mustard and salt; mix well.  Stuff or pipe into egg whites.  Sprinkle with paprika.  Refrigerate until serving.