THE KITCHEN AFFAIRE

Ingredients Pizza Dough : Makes enough dough for two 10-12 inch pizzas 1 1/2 cups warm water (105°F-115°F) 1 package (2 1/4 teaspoons) of active dry yeast (check the expiration date on the package) 3 1/2 cups bread flour (can use all-purpose but bread flour will give you a crisper crust) 2 Tbsp olive oil 2 teaspoons salt 1 teaspoon sugar Pizza  Olive oil Cornmeal (to slide the pizza onto the pizza stone)  Pizza Sauce    Garlic - 2 cloves, minced Onion - 1/4 chopped Green bell pepper - 2 T, chopped Tomatoes, crushed - 10/14 Oz can Italian seasoning (dried Basil, thyme, rosemary, oregano) -1 t Tandoori Masala - 1 t Red chilli flakes - to taste Pepper - 1 t Sugar - 1/4 t Salt - to taste Basil Leaves - Fresh Topping Mozzarella or Parmesan cheese, shredded Bell peppers, stems and seeds removed, thinly sliced Onions, thinly sliced Cherry tomatoes, chopped Paneer  Corn Italian seasoning Jalapeno peppers   Me...

Olive Garden is one of our regular eatouts and "Fettucini Alfredo" is an all time favorite. Even before we start the main course, me and my hubby eagerly await their yummy Italian breadsticks which is served with olive oil. It lets out an aroma which is truly mouthwatering. :) I cannot resist trying this recipe. Thank you very much to dearest Soma of eCurry. With your perfect recipe I could bake my favorite Italian breadsticks at home. Woww. :)  Gosh!! Let me hurry up & pen the recipe for you guys and then grab those warm breadsticks here! :D Ingredients Active dry yeast- 1.5 t All-purpose flour- 2 C Unsalted butter- 2 T Olive oil - 1 t Warm water Sugar- 1 T Salt- 1 t Garlic powder- 2 t Dried herbs- 1 t For Coating Butter or Olive oil- 2 T Salt Garlic powder- 1/2 t Dried herbs- 1/2 t Method Take 1/4 C warm water in a bowl and mix half the sugar, yeast and set aside until foamy(about 5 minutes). Mix flour, butter, olive oil, g...