THE KITCHEN AFFAIRE

Ingredients Pizza Dough : Makes enough dough for two 10-12 inch pizzas 1 1/2 cups warm water (105°F-115°F) 1 package (2 1/4 teaspoons) of active dry yeast (check the expiration date on the package) 3 1/2 cups bread flour (can use all-purpose but bread flour will give you a crisper crust) 2 Tbsp olive oil 2 teaspoons salt 1 teaspoon sugar Pizza  Olive oil Cornmeal (to slide the pizza onto the pizza stone)  Pizza Sauce    Garlic - 2 cloves, minced Onion - 1/4 chopped Green bell pepper - 2 T, chopped Tomatoes, crushed - 10/14 Oz can Italian seasoning (dried Basil, thyme, rosemary, oregano) -1 t Tandoori Masala - 1 t Red chilli flakes - to taste Pepper - 1 t Sugar - 1/4 t Salt - to taste Basil Leaves - Fresh Topping Mozzarella or Parmesan cheese, shredded Bell peppers, stems and seeds removed, thinly sliced Onions, thinly sliced Cherry tomatoes, chopped Paneer  Corn Italian seasoning Jalapeno peppers   Method Pizza Dough In a large