Skip to main content

Rava Laddu - Vijayadashami Special


One thing that I learnt living in different cities across India is that we celebrate our (native) regional festivals better there. Ya really!! Like when we (me and my parents) lived in Vijaywada (Andhra Pradesh) and we had month long Onam (Kerala's Rice Harvest festival) celebrations. Let me tell you how. Firstly there would be a Onam get-together with our family friends. Then there would be another get-together with the Kerala Association and so on. But of course, the kind of fun that you have, celebrating a festival, at your home - town is entirely different. :) 


This year for Vijayadashami, my lovely neighbors invited me for the Vijayadashami pooja and I was running around to meet them. And gosh all of them made a lot of yummy goodies. I made this yummy Rava Laddu for my dear hubby and our friends. Thankfully they liked it  :)  It is so easy and simple to make. Try it out friends, you are gonna love this sweet. 

Rava Laddu is a ball-shaped sweet, very popular in India. They are made by combining semolina, sugar, milk, ghee and nuts.  So here goes the recipe for you guys :)

Ingredients
  • Rava / Wheat Semolina - 1 C
  • Sugar - 1 C
  • Ghee - 1/4 C
  • Milk - 1/2 C
  • Cardamom, powdered - a pinch
  • Cashew nuts/Raisins - 10 
  • Coconut, grated - 1/4 C



Method
  • Heat 1 T of ghee in a pan and roast cashew nuts and raisins when hot.
  • Remove from fire and roast the coconut.
  • Once they turn a light brown color, remove from fire.
  • Keep the nuts, raisins and coconut aside.
  • Add rest of the ghee into the pan and roast rava (keep stove in sim) till it starts giving out an aroma.
  • In a separate bowl, add the roasted rava, nuts, raisins, coconut and cardamom. 
  • To this mix, add sugar and mix well.
  • Meanwhile, warm the milk.
  • Add the warm milk into the bowl slowly and simultaneously mix the rava mixture with your hands.
  • Continue pouring milk until you are able to make balls of the mix.
  • Make balls out of the mix.


Points to Note

  • Make sure that while you roast rava it does not get burnt. 
  • You can also powder the rava after roasting and continue the steps explained above.

Comments

  1. Yummy looking rava laddoos...You said it right...there's nothing like celebrating festivals in our home town with our family

    ReplyDelete
  2. Rava laddoo looks super delicious.. It is my family's favourite.. Makes me home sick looking at it..:)
    Reva

    ReplyDelete
  3. Tempting laddoos!!! adding milk makes all the more soft & yummulicious!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  4. wow...rava laddu looks so delicious n perfectly made...this is my mom's fav...u remind of some sweet memories :)

    ReplyDelete
  5. wow delicious ladoos,luks so perfect n yum...

    ReplyDelete
  6. Thanks for the quick feedback you gave at my space. You laddu is truly tempting and grab one. Rava is the first sweet which I learnt. :-)

    Cheers,
    Uma
    My Kitchen Experiments

    ReplyDelete
  7. oooh....its my fav..your ladoos are tempting me a lot..:P
    Tasty Appetite

    ReplyDelete
  8. First time here and happy to follow u...hope u do the same..
    Ladoos look yum n mouthwatering...
    Do drop by as time permits...
    Sanyukta
    http://creativesanyukta.blogspot.com/

    ReplyDelete
  9. Rava ladoo looks fantastic, very nicely made.

    ReplyDelete
  10. yum yum ladoos, its been so long I had these, they sure look tempting and delicious..

    ReplyDelete
  11. This year after I started blogging, I've been learning A LOT about Indian cuisine and how different they are in different regions (which I wasn't too familiar before). This dessert looks delicious and cute at the same time!

    ReplyDelete
  12. rava ladoo looks so perfect and tempting..

    ReplyDelete
  13. My roommate sometimes brings these home when she goes to visit her parents for Indian holidays...and I swoon every time. Thanks for sharing the recipe!

    ReplyDelete
  14. Rava Laddu looks perfect and delicious

    ReplyDelete
  15. These look very perfect and very tempting too. My fav.

    ReplyDelete

Post a Comment

Popular posts from this blog

Announcing Veggie/Fruit A Month Event - Lemon

Days fly by so fast!! Really!! It feels just like yesterday that I hooked up for this wonderful event (Veggie/Fruit  A Month ) chartered by our dearest Priya of Mharo Rajasthan's Recipe . A huge thank you to you Priya for including me. :) Lemon is the star of the month.   Lemon   refers to both an evergreen tree and its yellow fruit. Lemon has n number of uses from the simple everyday lemon   juice (lemonade) to a lemon marmalade. Pickled lemons are also a very popular Moroccan delicacy.  Now coming back to the event there are some rules for this event - " Lemon " has to be the star ingredient in the dish. Prepare a vegetarian recipe (eggs are allowed) It has to be a brand new recipe folks, No archives please (breakfast, lunch, dinner, dessert - the word is anything :)).  Use of the logo is mandatory to help spread the word about the event. Link your post to this announcement and to Priya's main event page.  Non bloggers are ...

Hummus

How can I even dream of having a Pita bread without this yummy creamy dip --> Hummus of course. :) Like many other cuisines, Mediterranean was also introduced to me by my hubby dear. He loves Hummus and now, me too :D And thats how I ended trying to make it at home. Ingredients Yogurt - 1/4 C Garbanzo Beans / Chick Peas - 2 C Tahini (Sesame Seed Paste) - 1/2 C Lemon Juice - 1/2 C Garlic cloves - 3 Salt - 1/2 t Citric acid - 1/4 t Water - 2 T Mint Leaves - a few For garnishing Parsley - 2 T Cayenne Pepper or Paprika - 1 t Olive Oil - 1/4 C Method   In a food processor, add the garbonzo beans, garlic, lemon juice and salt, blend until smooth.  Next add yogurt, tahini, water, citric acid and mint leaves. Spread the hummus in a plate and garnish with parsley, cayenne pepper and olive oil. Serve with pita bread.

Vegetable Manchurian

Last day, as usual, I was hoping to cook something new. And thanks to the huge blogosphere, I was sure I would find something new. But the problem was, I did not know what to search! :D Finally, I hopped onto Aipi ’s ( US Masala ) blog. Not only is Aipi a great cook, but she is also an awesome photographer.  And that’s how I fell for her “Vegetable Manchurian”. Thank you gal! :D I could not follow her recipe ditto as I was out of a few ingredients. Still, it came out awesome. A liked it so much that he ate a lott. Well, it got over the same day :D What more can I ask for.  :) Ingredients For the Manchurian balls  Cabbage, grated – 1 C Carrot, grated – 1 C Green beans, chopped – 5 Onion, sliced – ¾ C Garlic, chopped – 3 Green chilli, chopped – 1 Soy sauce – 2 t All purpose flour – 6 T or as required Corn starch – 1 ½ T Rice Flour – 1 T Salt – to taste Black Pepper – to taste Oil – to fry  For the sauce  Oil – 2 t Ginger, ch...