Skip to main content

Coconut Macaroon


Some days the mood to bake comes at odd times. Yesterday was one such day. I was done with cooking and cleaning up. It was almost 11 PM when I felt like baking something quick. That was when I thought of these yummy coconut macaroons. 

They came out so yummy too :D We loved em..

Source - Taste of Home

Ingredients
  • 1-1/3 cups flaked coconut
  • 1/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 2 egg whites
  • 1/2 teaspoon vanilla extract





Method
  • In a small bowl, combine the coconut, sugar, flour and salt. 
  • Stir in egg whites and vanilla; mix well.
  • Drop by rounded teaspoonfuls onto greased baking sheets. 
  • I used the heart- shaped cookie cutter ;)
  • Bake at 325° for 18-20 minutes or until golden brown. 
  • Cool on a wire rack. 
Yield: about 1-1/2 dozen.


Labels:

Comments

  1. Ms.ChitchatJune 10, 2012 at 8:47 AM

    Wow, coconut macaroons at 11 pm.looks gorgeous.

    ReplyDelete
  2. Priya SureshJune 10, 2012 at 12:39 PM

    They looks damn cute and addictive.

    ReplyDelete
  3. AkilaJune 10, 2012 at 6:32 PM

    Oooohhhhh this looks awesome....

    ReplyDelete
  4. Sangeetha MJune 10, 2012 at 6:48 PM

    Very delicious n my fav one...well made!!

    ReplyDelete
  5. MélangeJune 10, 2012 at 9:59 PM

    Extremely nice clicks to go for such a delicious macaroon..Yummy!

    ReplyDelete
  6. Indian KhanaJune 11, 2012 at 4:06 AM

    Delish ...looks so gud

    ReplyDelete
  7. Spice up the CurryJune 11, 2012 at 5:59 AM

    so inviting. awesome recipe

    ReplyDelete
  8. HemaJune 11, 2012 at 6:17 AM

    Looks so good, shud have tasteed great..

    ReplyDelete
  9. SriyaJune 13, 2012 at 6:14 PM

    first time here ...glad to follow you ...very yummy and inviting cookies visit my blog
    www.sriyafood.blogspot.com

    ReplyDelete
  10. UnknownJune 15, 2012 at 12:29 AM

    great, thanks for sharing! for those wanting to learn how to make the macaroon's cousin - check out the macaron master www.TheMacaronMaster.com :)

    ReplyDelete
  11. Love2cook MalaysiaJuly 26, 2012 at 2:48 AM

    Scrumptious macaroons!

    ReplyDelete

Post a Comment

Popular posts from this blog

Announcing Veggie/Fruit A Month Event - Lemon

Days fly by so fast!! Really!! It feels just like yesterday that I hooked up for this wonderful event (Veggie/Fruit  A Month ) chartered by our dearest Priya of Mharo Rajasthan's Recipe . A huge thank you to you Priya for including me. :) Lemon is the star of the month.   Lemon   refers to both an evergreen tree and its yellow fruit. Lemon has n number of uses from the simple everyday lemon   juice (lemonade) to a lemon marmalade. Pickled lemons are also a very popular Moroccan delicacy.  Now coming back to the event there are some rules for this event - " Lemon " has to be the star ingredient in the dish. Prepare a vegetarian recipe (eggs are allowed) It has to be a brand new recipe folks, No archives please (breakfast, lunch, dinner, dessert - the word is anything :)).  Use of the logo is mandatory to help spread the word about the event. Link your post to this announcement and to Priya's main event page.  Non bloggers are ...
22 comments
Read more

Hummus

How can I even dream of having a Pita bread without this yummy creamy dip --> Hummus of course. :) Like many other cuisines, Mediterranean was also introduced to me by my hubby dear. He loves Hummus and now, me too :D And thats how I ended trying to make it at home. Ingredients Yogurt - 1/4 C Garbanzo Beans / Chick Peas - 2 C Tahini (Sesame Seed Paste) - 1/2 C Lemon Juice - 1/2 C Garlic cloves - 3 Salt - 1/2 t Citric acid - 1/4 t Water - 2 T Mint Leaves - a few For garnishing Parsley - 2 T Cayenne Pepper or Paprika - 1 t Olive Oil - 1/4 C Method   In a food processor, add the garbonzo beans, garlic, lemon juice and salt, blend until smooth.  Next add yogurt, tahini, water, citric acid and mint leaves. Spread the hummus in a plate and garnish with parsley, cayenne pepper and olive oil. Serve with pita bread.
6 comments
Read more

Vegetable Manchurian

Last day, as usual, I was hoping to cook something new. And thanks to the huge blogosphere, I was sure I would find something new. But the problem was, I did not know what to search! :D Finally, I hopped onto Aipi ’s ( US Masala ) blog. Not only is Aipi a great cook, but she is also an awesome photographer.  And that’s how I fell for her “Vegetable Manchurian”. Thank you gal! :D I could not follow her recipe ditto as I was out of a few ingredients. Still, it came out awesome. A liked it so much that he ate a lott. Well, it got over the same day :D What more can I ask for.  :) Ingredients For the Manchurian balls  Cabbage, grated – 1 C Carrot, grated – 1 C Green beans, chopped – 5 Onion, sliced – ¾ C Garlic, chopped – 3 Green chilli, chopped – 1 Soy sauce – 2 t All purpose flour – 6 T or as required Corn starch – 1 ½ T Rice Flour – 1 T Salt – to taste Black Pepper – to taste Oil – to fry  For the sauce  Oil – 2 t Ginger, ch...
42 comments
Read more