This is a recipe i got from a friend of mine, Sangeetha, and it really came out well. I literally licked my fingers when i ate this at her place and was craving to have it again. So i decided il try my hands on this. :)
Ingredients
Method
Ingredients
- Rice - 1 C
- Vegetables( Beans, Cabbage, Carrot, Capsicum) - 1 C (Finely chopped)
- Eggs - 3
- Soy sauce - 2 t
- Black pepper powder - 2 T
- Salt - to taste
- Oil - 1 T
- Spring onions - 1/4 C (Chopped)
Method
- Cook rice by adding salt and 1tsp of oil to the boiling water.
- Make sure that its not cooked completely.
- Transfer the cooked rice to a large plate and let it cool.
- Now heat 1 T of oil in a pan, add the vegetables to it.
- Fry the vegetables adding salt, pepper and 1 t of soy sauce.
- Fry on very high flame, so as to get the light smoky flavor like fast food fried rice.
- Cook the vegetables, still maintaining their crunchiness and color. Transfer the vegetables to a plate.
- In the same pan add, eggs, salt and pepper and prepare scrambled eggs.
- Now heat the remaining oil in a pan, add cooked rice to it.
- Fry the rice on high flame by adding 1tsp of soy sauce, pepper and salt.
- Then add the cooked vegetables and the scrambled eggs to it.
- Fry the mixture for 2 minutes and adjust for salt and pepper at this point.
- Add chopped spring onions and turn off the heat.
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