Egg Fried Rice

This is a recipe i got from a friend of mine, Sangeetha, and it really came out well.  I literally licked my fingers when i ate this at her place and was craving to have it again. So i decided il try my hands on this. :)

Ingredients

• Rice - 1 C
• Vegetables( Beans, Cabbage, Carrot, Capsicum) - 1 C (Finely chopped)
• Eggs - 3
• Soy sauce - 2 t
• Black pepper powder - 2 T
• Salt - to taste
• Oil - 1 T
• Spring onions - 1/4 C (Chopped)

Method

• Cook rice by adding salt and 1tsp of oil to the boiling water.
• Make sure that its not cooked completely.
• Transfer the cooked rice to a large plate and let it cool.
• Now heat 1 T of oil in a pan, add the vegetables to it.
• Fry the vegetables adding salt, pepper and 1 t of soy sauce.
• Fry on very high flame, so as to get the light smoky flavor like fast food fried rice.
• Cook the vegetables, still maintaining their crunchiness and color. Transfer the vegetables to a plate.
• In the same pan add, eggs, salt and pepper and prepare scrambled eggs.
• Now heat the remaining oil in a pan, add cooked rice to it.
• Fry the rice on high flame by adding 1tsp of soy sauce, pepper and salt.
• Then add the cooked vegetables and the scrambled eggs to it.
• Fry the mixture for 2 minutes and adjust for salt and pepper at this point.
• Add chopped spring onions and turn off the heat.