Stuffed Chappathi Roll

This is a dish I invented for my dearest hubby. Easy and yummy, thats the keyword. The best part is that your workplace is not strewn with food. Arun loves taking this to office. He can gobble this up and run for meetings. The phrase "Grab lunch" goes perfectly with "Stuffed Chappathi"!! :D Let me start with the prep for you!

Ingredients

Chappathi - 4

For the stuffing

Cumin Seeds - 1/2 t
Onion, chopped - 1
Potato, mashed - 3
Carrot, mashed - 1
Cabbage, chopped - 1 C
Cauliflower (If you have) - a few florets
Turmeric Powder - 1 t
Red Chilli Powder - 1.5 t
Coriander Powder - 1 t
Mango/Amchur Powder - 1 t
Salt - to taste
Oil - 2 T

Method

Heat oil in a pan and add cumin seeds.
Add onions and fry till they turn translucent
Once the onions are cooked, add all the masala powders and keep stirring.
Add rest of the vegetables and saute again.
Add extra oil if you feel that the vegetables are sticking to the pan.
Sim the heat and continue cooking for 3 more minutes.
Your stuffing is ready.
Take a tablespoon of the stuffing and spread it half over the chappathi.
Roll chappathi into a cylinder.
Press the ends and remove excess stuffing from the corners.
Stuffed chappathi roll is ready to get into your lunch boxes.

Comments

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