Shahi Paneer is a very popular dish in India. Shahi means "Royal". Shahi Paneer is a part of the "Mughlai" cuisine. "Mughlai" cuisine was developed in the kitchens of the Mughal Empire. This cuisine is always famous for its distinct aroma consisting of whole spices. Gosh, I am feeling hungry! :D
Paneer is one of my all-time favorites. :) I just love Paneer. :D And so I am always in search of new paneer recipes. And here is another one from the lovely Aipi of US Masala. :D Thanks to her awesome recipes. I keep going back to check out all of them. I am always sure to find something new :)
Here is the recipe friends. Do try it out and let me know how you like it.. :D
Ingredients
- Paneer, cubed – 1 C
- Onions, chopped – 2
- Coriander Powder – 1 tbsp
- Garam Masala – 1/4 t
- Ginger -1 " pc
- Garlic - 3
- Green chilli - 2
- Asafetida/hing - a pinch
- Almonds - 1/4 C
- Cashew - 1/2 C
- Milk- 1 C
- Water - 1 C
- Sugar – 1/2 t
- Salt – to taste
- Cilantro, chopped – a few
- Oil – 3 T
Method
- Soak almonds and cashews in a bowl of milk for half an hour.
- Grind them well and keep aside.
- In another bowl, add onions, ginger, garlic, green chilli to water and microwave for 5 mins or until the onions turn soft and transparent.
- Allow it to cool.
- Once cool, drain and grind to a fine paste and keep aside.
- Heat oil in a pan on medium heat.
- Once hot, add asafetida, onion paste, turmeric and salt.
- Cook till the oil starts separating from the mix.
- Add coriander powder and stir.
- Stir in the cashew-almond paste.
- Add 3/4 cup of water and boil the mix.
- Sprinkle garam masala and sugar.
- Continue cooking for 2-3 mins and remove from fire.
- Rich shahi paneer is ready to be served.
I am sending this recipe to Priya (Mharo Rajasthan Recipes) and Aipi's (US Masala) Bookmarked Recipes - Every Tuesday event. :) Check out their blogs dears. :) You will love it..
Hey Gopika thanks dear for your lovely comments. Love this shahi paneer of yours. I have to agree, Aipi has a bomb blog. Thanks for entering it into our event :)
ReplyDeleteShahi paneer looks superb...
ReplyDeletethe white creamy shaipaneer is looking gogeous very tempting
ReplyDeletethe white creamy touch to shahi paneer looks very yummy..
ReplyDeletethanx for dropping by
u have a wonderful blog
Thanks for the sweet words again ~ I am really glad you like my work.
ReplyDeleteThe dish came out really well ~ white n creamy n really appetizing to look at!
US Masala
Looks yummy and perfect dear.
ReplyDeleteLooks perfect and delicious.
ReplyDeleteoohh that looks really creamy and yumm..
ReplyDeleteShahi paneer looks very creamy and tasty. Yes i accept. Aipi has very authentic recipes. Shahi paneer is inviting me.....
ReplyDeleteCheers,
Uma
Delicious looking paneer s=dish. Color looks so inviting.
ReplyDeleteDeepa
Hamaree Rasoi
Looks delicious & rich.
ReplyDeleteSIGNATURE RECIPES & A GIVEAWAY till july 31st 2011
Hi...
ReplyDeleteyour have a nice cooking blog.. i love Indian food too.. but seldom cook at home.. once in a blue moon when i craved for Indian food i will cook for myself & family.. near my office got one Mamak (Indian Muslim) restaurant... i love their tosei...
p/s: thanks drop by my blog...
Flavorful and yummy paneer preparation.
ReplyDeleteawesome.. never seen a paneer dish in a white creamy gravy... absolutely new to me... looks delicious :)
ReplyDeleteLooks so delish and liked that white colour gravy
ReplyDeleteShahi Paneer looks so creamy and healthy.....
ReplyDeleteTotally droolworthy n awesome!
ReplyDeleteI like the gravy - different from the usual tomato gravies!
ReplyDeleteThis looks awesome, so creamy and delicious.
ReplyDeletegreat idea!
ReplyDeleteWow, lovely recipe! So rich & creamy :)
ReplyDeleteShahi panneer looks yummy and delicious
ReplyDeleteHi Gopika, this looks delicious !
ReplyDeleteShahi paneer looks so yummy and creamy
ReplyDeleteI love paneer, but there are very few cheese dishes I don't like!
ReplyDeleteThere is so much flavor in this! I love it! Miriam@Meatless Meals For Meat Eaters
ReplyDeleteshahi panner looks great dear, sure it looks like a royal dish...creamy, thick and yummy gravy!!
ReplyDeleteI love the sound of paneer in a creamy gravy...delicious!
ReplyDeletedelicious looking way to have paneer
ReplyDeletethis sounds like a great way to prepare paneer - never seen it like this before =)
ReplyDeleteOh that looks divine!!! Paneer is one of my favorite cheeses, esp cooked in palak paneer. I have not seen this version before, but I am loving the nuts in there for that creaminess.
ReplyDeleteLooks delicious and creamy. perfect for roti. the look is so new. i always imagine the regular red curry. this one is different. will try this recipe sometime.
ReplyDeleteOhhh I am so happy to find a new way to eat paneer!!! This dish sounds fantastic!
ReplyDeleteI love paneer and this seems like such a delicious way to prepare it!
ReplyDeletevery tempting..love to have with my roti :)
ReplyDeleteI have been planning on making some shahi paneer for a long time now and it's somehow not getting implemented. You are inspiring me sweetie :)
ReplyDeleteHi Gopika, first time over on your blog and have already bookmarked some recipes. I am a great paneer fan too so the shahi paneer immediately caught my attention. Secondly I love your zebra cake. It's a must make for me now. Thanks for sharing :)
ReplyDeleteHii..thanks for dropping by and leaving a nice comment. Paneer in white gravy looks gorgeous and inviting!!!
ReplyDeleteThanks for visiting my blog. Shahi paneer looks nice.
ReplyDeleteThat looks perfect for Roti
ReplyDeletehttp://panchamrutham.blogspot.com/
dats truly shahi dear...love the sound of it
ReplyDeleteHi! Your shahi paneer recipe was nominated as one of the "Best Shahi Paneer Recipes on the Net". To vote for it, please visit http://easyindianrecipes.org/side-dish-recipes/best-shahi-paneer-recipes-on-the-net-vote-for-your-favorite/ - your recipe is positioned at #192 (random order).
ReplyDelete