I love gobi/cauliflower a lot. The food court at my office (@ India) served yummy gobi manchurian. I used to order that most of the time. My friends made fun of me for this. hehe :D I love my friends. And I miss em all! All of us are spread around the world now. :( But we are in touch. That is the best part. :) Friends are huge assets. Na? Yaa..
This is one very simple gobi masala. Simple because you can make this with the ingredients that you will easily find on your kitchen counter :D Easy and quick! A huge love hug to my Mum for this recipe. This is one of her best quick and easy dry subzi recipes. :D
Ingredients
This is one very simple gobi masala. Simple because you can make this with the ingredients that you will easily find on your kitchen counter :D Easy and quick! A huge love hug to my Mum for this recipe. This is one of her best quick and easy dry subzi recipes. :D
Ingredients
- Cauliflower florets - 2 C
- Mustard seeds - 1/2 t
- Cumin seeds - 1/2 t
- Fennel seeds - 1/2 t
- Kalonji seeds - 1/2 t
- Fenugreek seeds - 1/2 t
- Asafoetida (hing) - a pinch
- Ginger - 1 t
- Garlic - 1 t
- Turmeric powder - 1/2 t
- Chilli powder - 1/2 t
- Lemon juice - 1 T
- Water - 3 T
- Salt - 1 t
- Oil - 1 T
Method
- Heat a pan with oil.
- Once hot, add asafoetida and all the seeds in the order it has been listed.
- Add ginger-garlic and stir well.
- Add the cauliflower florets and continue stirring.
- Sprinkle turmeric powder, chilli powder, salt and mix well.
- Sprinkle water over this mix and cook on medium heat, till the cauliflower gets cooked.
- After 5 - 10 mins, stir and make sure that the cauliflower is ready.
- Sprinkle lemon juice over the mix and cover cook for 2 more mins.
- Remove from fire.
- Your yummy and easy Sukha/Dry gobi masala is ready.
Wow.Looks so inviting and delicious
ReplyDeleteThat's a yummy platter ....looks gud
ReplyDeleteThis looks delicious...
ReplyDeleteI love making subjis with gobhi. Looks simple and delectable.
ReplyDeleteThanks for visiting my blog...my first time here...even I love gobi..looks yummy
ReplyDeleteCauliflower subzi with phulkas looks irresistible and delicious.
ReplyDeleteLovely gobi recipe... looks delicious n yummy too..i think your mumma's love also looking in this recipe..thanks for drop in my space.
ReplyDeletecheers
rani
WHITE COLOR GOBHI IS ATTRACTIIVE AND INVITING
ReplyDeleteso flavorful n yummy sabzi...looks inviting...
ReplyDeleteDry gobi masala looks perfect for chapathi
ReplyDeleteThat looks superb Gopika, I love this dry curry. On my banana cake, yes, it does have banana flavor, but as I mentioned, even I am not a big fan of banana, but I didn't mind it in the cake :)
ReplyDeletereally splendid dish!! i love the flavor of masala in cauliflower!!!!!!!!!
ReplyDeleteSounds yum! liked ur version! Very inviting!
ReplyDeleteWhen I love something I order it everywhere too!
ReplyDeletewow love the stirfry and the manchurian below...pls pls add a follow pluggin its easy to get updates for me
ReplyDeleteI love cauliflower too.. usually just with some spices.. just perfect in a meal!
ReplyDeleteThanks for dropping by my blog!
-Richa @ Hobby And More Blog,
Hobby And More on Facebook
perfect for roti. love this dish. Ur write up reminded me about my office days where we used to get these spicy chilli cheese sandwich.. My God! so tasty!
ReplyDeleteCongrats on ur first tomatoes :-) You must have been really happy to see ur produce right :-) We are proud farmers ;-) I am going to buy another Curry leaves plant hehehehe.. I am not going to give up.
By the way, how do I follow you ? I dont see any follow icon on ur page. This wordpress is new to me. Let me know next time ;-)
Haha I'm not Indian so a lot of those ingredients, I don't have in my kitchen counter readily...but I love Indian food and I'm planning to visit an Indian grocery soon. :-)
ReplyDeleteMmmm...this sounds so delicious. I love cauliflower and made a Cheese Vali Gobi that I adored a while back...this will have to be my next delicious venture :D
ReplyDeleteThis is one my fav way to eat gobi ,.. simple and full of flavor :)
ReplyDeleteThe gobi masala looks so yum .
ReplyDeleteSimple yet flavorful dish, please pass me that yummy platter....
ReplyDeleteThis one is my fav!!!! Mom makes a similar one too...Kalonji gives this dish a nice, aromatic taste :)
ReplyDeletePrathima Rao
Prats Corner
Yummy looking recipe.
ReplyDeleteYummu looking recipe.
ReplyDeleteheavenly, it just looks heavenly and delicious
ReplyDeleteHi, thanks for the visit :) your cauliflower masala looks so tempting :)
ReplyDeletewow.. i have tried it many times.. never got it perfect!!! either the cauliflower becomes a paste or the masala goes wrong!!! will try this way now for sure! And ya.. I was very much here..just got lazy... thanks for asking
ReplyDeleteYou make it sounds so easy! Gonna give it a try dear!
ReplyDeletelove gobi..this looks delicious :)
ReplyDeletevery delicious and flavourful gobi, simple and great recipe!!
ReplyDeleteLove gobi sabzi and this looks delicious!
ReplyDeleteI love cauliflower! I would love to see Indian food court... must have lots of goodies!
ReplyDeleteI cut and paste the wrong link... sorry!!...
ReplyDeleteThis sounds really delicious! I love cauliflower =)
ReplyDeleteNice, simple and yummy dish.Perfect with chapati.
ReplyDeleteCauliflower is a favorite here as well, especially with spices like these!
ReplyDeleteI love all of that flavor! Miriam@Meatless Meals For Meat Eaters
ReplyDeleteFab gobi masala, perfect to have with rotis.
ReplyDeletehttp://sanscurryhouse.blogspot.com