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Tomato Dosa



There are days when you want to eat something new but not put in a lot of work to it. :P  Yeah.. The fact is, I was lazy but in a mood to eat something other than the regular stuff. And so, here I was blog hopping, as usual, and there I go.. I land on this awesome recipe for Tomato dosa by Sharmis Passion. Thanks to her for this lovely recipe. :)

Yummy red colored dosas! Bliss :) We loved it.. Here is the recipe for you guys ..



Ingredients
  • Dosa Batter - 2 C
  • Tomato - 2 chopped
  • Garlic - 4 chopped minced
  • Coconut - 1 T
  • Red Chillies - 2
  • Jeera - 1 t
  • Curry leaves - few chopped
  • Red chilli powder - 1/2 t
  • Oil - as needed


Method
  • Saute the tomatoes in a tsp of oil until mushy and the raw smell goes.
  • Once it cools, grind to a fine paste by adding coconut, garlic and red chillies and little water.
  • Add jeera, curry leaves , red chilli powder and the tomato coconut paste to the dosa batter and mix well.
  • Heat a dosa pan, keeping in low medium flame take a laddle full of the batter and spread it evenly starting form the center slowly outwards in circular motion.
  • Drizzle lil' oil along the edges of the dosa and cook for 2 mins.
  • Flip on the other side and cook until done (a min).
  • Serve hot with any chutney.

PS: If you ask me, this does not even need any chutney. Its awesome just like that :)

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