Tomato Dosa

There are days when you want to eat something new but not put in a lot of work to it. :P  Yeah.. The fact is, I was lazy but in a mood to eat something other than the regular stuff. And so, here I was blog hopping, as usual, and there I go.. I land on this awesome recipe for Tomato dosa by Sharmis Passion. Thanks to her for this lovely recipe. :)

Yummy red colored dosas! Bliss :) We loved it.. Here is the recipe for you guys ..

Ingredients

• Dosa Batter - 2 C
• Tomato - 2 chopped
• Garlic - 4 chopped minced
• Coconut - 1 T
• Red Chillies - 2
• Jeera - 1 t
• Curry leaves - few chopped
• Red chilli powder - 1/2 t
• Oil - as needed

Method

• Saute the tomatoes in a tsp of oil until mushy and the raw smell goes.
• Once it cools, grind to a fine paste by adding coconut, garlic and red chillies and little water.
• Add jeera, curry leaves , red chilli powder and the tomato coconut paste to the dosa batter and mix well.
• Heat a dosa pan, keeping in low medium flame take a laddle full of the batter and spread it evenly starting form the center slowly outwards in circular motion.
• Drizzle lil' oil along the edges of the dosa and cook for 2 mins.
• Flip on the other side and cook until done (a min).
• Serve hot with any chutney.

PS: If you ask me, this does not even need any chutney. Its awesome just like that :)