Skip to main content

"Maitri" - a friendship chain

[caption id="attachment_458" align="aligncenter" width="432" caption="Maitri"][/caption]

As I was blog  hopping last day, I came across this lovely blog -  "Mharo Rajasthan's Recipes" authored by Priya. It was there that I learned about this initiative called "Maitri".

Maitri is a "friendship chain" initiated by Priya MithrawalMharo Rajasthan's Recipes )  & Reshmi Pillai ( Rasoi ). The basic idea behind this initiative is to make a lot of friends who are food bloggers and also to do this with an element of fun. :)
This is what you do for Maitri:

  • Interested bloggers will be matched with two other bloggers.

  • Each of these bloggers will send one another a mystery ingredient.

  • Using this mystery ingredient us bloggers will cook a dish and share it in respective blogs.



This is the basic idea behind Maitri. Aint this fun friends? :D I am so excited!! I am yet to get a match (buddy). Once matched I shall post the dish cooked using the mystery ingredient.
To get a hang of this event and know more details, do go through Priya and Reshmi's blogs.

Comments

  1. Thank you so much dear for this teaser :)

    ReplyDelete
  2. You are always welcome Priya :)

    ReplyDelete
  3. [...] This is a chance for you to enhance this chain. Lets chip in and make more friends. For more details on this event, do go through this post. [...]

    ReplyDelete

Post a Comment

Popular posts from this blog

Hummus

How can I even dream of having a Pita bread without this yummy creamy dip --> Hummus of course. :) Like many other cuisines, Mediterranean was also introduced to me by my hubby dear. He loves Hummus and now, me too :D And thats how I ended trying to make it at home. Ingredients Yogurt - 1/4 C Garbanzo Beans / Chick Peas - 2 C Tahini (Sesame Seed Paste) - 1/2 C Lemon Juice - 1/2 C Garlic cloves - 3 Salt - 1/2 t Citric acid - 1/4 t Water - 2 T Mint Leaves - a few For garnishing Parsley - 2 T Cayenne Pepper or Paprika - 1 t Olive Oil - 1/4 C Method   In a food processor, add the garbonzo beans, garlic, lemon juice and salt, blend until smooth.  Next add yogurt, tahini, water, citric acid and mint leaves. Spread the hummus in a plate and garnish with parsley, cayenne pepper and olive oil. Serve with pita bread.

Announcing Veggie/Fruit A Month Event - Lemon

Days fly by so fast!! Really!! It feels just like yesterday that I hooked up for this wonderful event (Veggie/Fruit  A Month ) chartered by our dearest Priya of Mharo Rajasthan's Recipe . A huge thank you to you Priya for including me. :) Lemon is the star of the month.   Lemon   refers to both an evergreen tree and its yellow fruit. Lemon has n number of uses from the simple everyday lemon   juice (lemonade) to a lemon marmalade. Pickled lemons are also a very popular Moroccan delicacy.  Now coming back to the event there are some rules for this event - " Lemon " has to be the star ingredient in the dish. Prepare a vegetarian recipe (eggs are allowed) It has to be a brand new recipe folks, No archives please (breakfast, lunch, dinner, dessert - the word is anything :)).  Use of the logo is mandatory to help spread the word about the event. Link your post to this announcement and to Priya's main event page.  Non bloggers are as always welcom

Vegetable Manchurian

Last day, as usual, I was hoping to cook something new. And thanks to the huge blogosphere, I was sure I would find something new. But the problem was, I did not know what to search! :D Finally, I hopped onto Aipi ’s ( US Masala ) blog. Not only is Aipi a great cook, but she is also an awesome photographer.  And that’s how I fell for her “Vegetable Manchurian”. Thank you gal! :D I could not follow her recipe ditto as I was out of a few ingredients. Still, it came out awesome. A liked it so much that he ate a lott. Well, it got over the same day :D What more can I ask for.  :) Ingredients For the Manchurian balls  Cabbage, grated – 1 C Carrot, grated – 1 C Green beans, chopped – 5 Onion, sliced – ¾ C Garlic, chopped – 3 Green chilli, chopped – 1 Soy sauce – 2 t All purpose flour – 6 T or as required Corn starch – 1 ½ T Rice Flour – 1 T Salt – to taste Black Pepper – to taste Oil – to fry  For the sauce  Oil – 2 t Ginger, chopped – 1” pc Garlic,