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Okra In Yogurt / Vendakka Pachadi

This is a typical Kerala dish generally served for the Kerala "Sadya" or feast. It is a yogurt based side dish. Today is one of those days when I dont feel like yapping a lot! So here is the recipe folks :)


Okra in yogurt




Ingredients
  • Mustard seeds - 1/4 t
  • Okra, thinly chopped - 1 C
  • Green chillies, slit - 2
  • Curry leaves - a few
  • Turmeric powder - 1/2 t
  • Oil - 1 T
  • Yoghurt - 1 C
  • Salt - to taste



Okra in yogurt



Method

  • Heat oil in a pan.Splutter mustard seeds.
  • Add curry leaves, green chillies and okra.
  • Fry for a few minutes, until the okra turn crispy and light brown.
  • Add turmeric and salt.
  • Turn off the heat after 2 minutes.
  • Add the fried lady`s finger into the yoghurt and mix well.

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