We love eggs :D Its easy to know if I have been having a lot of eggs recently, just look into my face. Pimples!!! :p Gosh! Still, its irresistible!! I am yet to try Poached eggs! Will do that soon and post it here ok? :)
Mutta means Egg in malayalam. The recipe is very simple and does not require a lot of time too. Goes well with Appam, Chappathi and even Poori.
Ingredients
Method
Mutta means Egg in malayalam. The recipe is very simple and does not require a lot of time too. Goes well with Appam, Chappathi and even Poori.
Ingredients
- Eggs, boiled - 3
- Onion, sliced - 1.5
- Tomato, chopped - 1
- Ginger - garlic paste - 1.5 T
- Mustard Seeds - 1 t
- Cumin Seeds - 1 t
- Turmeric Powder - 1 t
- Red chilli Powder - 1.5 t
- Coriander Powder - 1.5 t
- Black Pepper Powder - 1/2 t
- Cream of milk - 1/2 C (Milk would do)
- Water - 1.5 C
- Oil - To fry
- Salt - to taste
Method
- Heat oil in a pan.
- When hot, add mustard and cumin seeds.
- As they splutter, add sliced onions and stir well.
- Cook till the onions soften.
- Add ginger garlic paste and stir again.
- Take a small bowl with 4 T water and mix all spices into it.
- Pour this spice mix to the pan and stir well.
- Add the chopped tomatoes.
- Allow it to cook till the oil separates.
- Once the tomatoes are cooked, add 1 C of water and let it boil.
- As it starts boiling, simmer the stove and after 2 mins add the cream of milk (or milk).
- Allow it to simmer for 10 mins.
- Serve hot and fresh Egg Masala!!
Gopika, welcome to the culinary Blogosphere. I too started blogging recently. I am looking forward to ur recipes. Am sure this will be a great blog..!! Welcome and keep up the gr8 work..!!
ReplyDeleteThanks Gopika for your lovely comment :)!!! You have some fantastic recipes here,enjoyed the egg masala and love the name you have given it :)!!! Look forward to more interesting and delicious recipes from you,I have added myself to your list of followers ,happy blogging !!!
ReplyDeleteoooops cannot find the followers tab....???
ReplyDeletehe he.. Ya. Never had followers before ;) Hence, dint keep the follow button :D Please add me to your blogroll and do keep in touch always. I love having friends :)
ReplyDeleteHey Gopz, thanks so much for popping over and sharing your lovely thoughts, much appreciated.
ReplyDeleteGive me that mutta curry with appams and I'm a happy person! Happy blogging!!