Skip to main content

Flor de Jamaica - Maitri

Now you know why I was late to put up this post friends. Sorry again. To all my Maitri friends, especially to Heather, Priya and Reshmi.

After I got Heather's package with the lovely card, the spicy mango and the mystery ingredient, I was in the quest to find out what it is! I did all I could : I touched, sniffed and finally googled! And still mmm mmm! :(

Due to my delay in putting up the Maitri post, Heather felt that I could not find it out (which was also correct :D) and send me few hints. And Voilaaa!! I got it.. :)  So here it is.


Hibiscus Tea


One of the most popular beverages from Jamaica. I am making the Jamaican hibiscus tea for Maitri. Thank you Heather. For this awesome "mystery ingredient". And thanks a ton for your patience :)

Hibiscus Tea



Ingredients
  • Dried hibiscus flowers - 2/3 C
  • Cold water - 4 C
  • Sugar - to taste


Hibiscus Tea




Method
  • Add flowers and 3 cups water in a saucepan and bring to a boil
  • Continue boiling for 5 more minutes.
  • Remove from heat and add remaining cup of water and sugar.
  • Strain and keep it in the fridge for few hours or overnight.
  • Serve the beautiful looking and slurpy Jamaican tea chilled.

Comments

  1. No apology necessary, Gopika! Living life comes first :) Sounds like you've had quite an active month. I'm happy that you enjoyed your mystery box.

    ReplyDelete
  2. I just pulled out some hibiscus flowers to make some Jamaica water!! Excellent choice...and good warm or cold. Also great made into popsicles in this heat! Great post, Gopika :)

    ReplyDelete
  3. Thank you so much Heather. I loved the Jamaican tea.. A cold drink like that @ Texas makes me happy for sure :D

    ReplyDelete
  4. Hibiscus tea looks so cooling and gorgeous color!! Very inviting in this weather we have a heat wave on the east coast

    ReplyDelete
  5. gee.. Thank you dear :)

    Oo… Thats bad.. Texas is always hot and hotter! :)

    ReplyDelete
  6. Gopika, hey don't be sorry, isn't it great that you had fun and you made someone happy (your SIL). You have floored me with this very unusual recipe. I am sure going to try, I got some flowers in my garden right now. I am going to pluck them and dry them :)

    I am so glad that you were a part of MAITRI and you enjoyed it :)

    ReplyDelete
  7. Glad that you liked the recipe. Be sure to try it out and add some extra sugar :D

    I enjoyed being part of MAITRI.. :) It was a huge sucess, undoubtedly

    ReplyDelete
  8. First time here, love the lovely color of the drink. Sure maitri is lot of fun.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hummus

How can I even dream of having a Pita bread without this yummy creamy dip --> Hummus of course. :) Like many other cuisines, Mediterranean was also introduced to me by my hubby dear. He loves Hummus and now, me too :D And thats how I ended trying to make it at home. Ingredients Yogurt - 1/4 C Garbanzo Beans / Chick Peas - 2 C Tahini (Sesame Seed Paste) - 1/2 C Lemon Juice - 1/2 C Garlic cloves - 3 Salt - 1/2 t Citric acid - 1/4 t Water - 2 T Mint Leaves - a few For garnishing Parsley - 2 T Cayenne Pepper or Paprika - 1 t Olive Oil - 1/4 C Method   In a food processor, add the garbonzo beans, garlic, lemon juice and salt, blend until smooth.  Next add yogurt, tahini, water, citric acid and mint leaves. Spread the hummus in a plate and garnish with parsley, cayenne pepper and olive oil. Serve with pita bread.

Announcing Veggie/Fruit A Month Event - Lemon

Days fly by so fast!! Really!! It feels just like yesterday that I hooked up for this wonderful event (Veggie/Fruit  A Month ) chartered by our dearest Priya of Mharo Rajasthan's Recipe . A huge thank you to you Priya for including me. :) Lemon is the star of the month.   Lemon   refers to both an evergreen tree and its yellow fruit. Lemon has n number of uses from the simple everyday lemon   juice (lemonade) to a lemon marmalade. Pickled lemons are also a very popular Moroccan delicacy.  Now coming back to the event there are some rules for this event - " Lemon " has to be the star ingredient in the dish. Prepare a vegetarian recipe (eggs are allowed) It has to be a brand new recipe folks, No archives please (breakfast, lunch, dinner, dessert - the word is anything :)).  Use of the logo is mandatory to help spread the word about the event. Link your post to this announcement and to Priya's main event page.  Non bloggers are as always welcom

Vegetable Manchurian

Last day, as usual, I was hoping to cook something new. And thanks to the huge blogosphere, I was sure I would find something new. But the problem was, I did not know what to search! :D Finally, I hopped onto Aipi ’s ( US Masala ) blog. Not only is Aipi a great cook, but she is also an awesome photographer.  And that’s how I fell for her “Vegetable Manchurian”. Thank you gal! :D I could not follow her recipe ditto as I was out of a few ingredients. Still, it came out awesome. A liked it so much that he ate a lott. Well, it got over the same day :D What more can I ask for.  :) Ingredients For the Manchurian balls  Cabbage, grated – 1 C Carrot, grated – 1 C Green beans, chopped – 5 Onion, sliced – ¾ C Garlic, chopped – 3 Green chilli, chopped – 1 Soy sauce – 2 t All purpose flour – 6 T or as required Corn starch – 1 ½ T Rice Flour – 1 T Salt – to taste Black Pepper – to taste Oil – to fry  For the sauce  Oil – 2 t Ginger, chopped – 1” pc Garlic,