Skip to main content

Paneer Jalfrezi


Gosh.. I would have told this like 100s of times - "I love paneer" :D  So as always I am on the look out for new varieties of paneer recipes. Lucky me. Aipi of USMasala also loves paneer. And she has a bunch of paneer varieties. :D This one had caught my eye some time back but I got a chance to try it out just today. Well, better late than never. Right? :D

While cooking, I made a few minor changes (according to our taste) from the original recipe. For instance, I did not add "bell pepper", which is one main ingredient in jalfrezi, as "A" does not like em. :) Still, it tasted just awesome. "Mere haathon ka jade" ;) Just kidding!! 



Ingredients
  • Paneer - 2 C
  • Cumin seeds - 1/2 t
  • Carom seeds - 1/2 t
  • Whole red chilli - 1
  • Onion, chopped - 2
  • Tomato, chopped - 1
  • Ginger - garlic paste - 1 1/2 T
  • Tomato ketchup - 2 T
  • Bell pepper, sliced - 1 
  • Whole coriander seeds, roasted and ground - 1 T
  • Garam masala - 1/2 t
  • Red chilli powder - 1/2 t
  • Kasoori methi - 1/2 t
  • Lemon juice - 1 t
  • Cilantro - few sprigs
  • Salt - to taste




Method

  • Heat oil in a non stick pan/tawa.
  • Once hot, add the whole red chilli, carom and cumin seeds.
  • When the seeds start spluttering, add onions and saute till they turn soft and golden.
  • Add ginger-garlic paste and mix well.
  • Add tomato and cook till they turn soft and mushy.
  • At this point, add bell pepper and saute for a few more minutes, till they get cooked.
  • Add all the powders and ketchup.
  • Add paneer, cilantro and mix very well.
  • Continue cooking for 2 more minutes.
  • Sprinkle kasoori methi and lemon juice.
  • Yummy jalfrezi is ready :D 
  • This goes great with chappathi and other breads :D


Notes:

  • I boil a bowl of water and soak the paneer (as its stored in the freezer)in it for 3-4 minutes so that they turn a little soft.
  • You can also be smart and keep the frozen paneer out atleast half an hour before you start cooking :) 
This was a bookmarked recipe, hence sending it to Aipi and Priya's Bookmarked Tuesdays event.


Thanks gals for this event :)

Comments

  1. I am also a paneer lover...jalfrezi looks just awesome...

    ReplyDelete
  2. Hi, thanks for dropping by my blog. :)

    Sorry for my late return, glad to step in your new cyberhome ;)

    Delicious paneer dish. We never had paneer before. Wonder how it tastes actually. Like cheese?

    ReplyDelete
  3. Looks yummy, wonderful setup. Happy Independence day to you too :)

    ReplyDelete
  4. thanks for stopping by...first time here and you have a good collection of recipes too...lovely.

    ReplyDelete
  5. Mmmmm...I absolutely love paneer, too. But I really don't make it enough. This recipe sounds and looks delicious :D

    ReplyDelete
  6. oohhhh!!! So tempting!!!!! Lovely color!!!!

    ReplyDelete
  7. Wow mouthwatering chicken jalfrezi..looks awesome

    ReplyDelete
  8. That dfntly was good move..i guess the blogger neighborhood and services are better ;)..
    panner looks oosome !!! plus a chapati and a soda..ooh!!!

    ReplyDelete
  9. Great to see you at Blogger. No wonder I missed so many of your posts.
    Paneer Jalfrezi looks so spicy and yumm..

    ReplyDelete
  10. Jalfrezi and your new space looks wonderful.

    ReplyDelete
  11. Looks just like restaurant style, absolutely delicious and the pictures are really beautiful. Happy to follow your lovely blog :)

    ReplyDelete
  12. Looks delicious n spicy! sssssssssss!!! :P :P

    ReplyDelete
  13. Absolutely tempting ...looks so so yummy:0

    ReplyDelete
  14. wow...awesome version..
    love ur presentation..
    happy to follow u..:)
    do stop by mine sometime..
    Tasty Appetite

    ReplyDelete
  15. Really yummy presentation and good pick :)

    ReplyDelete
  16. a nice recipe with paneer, looks super delicious, very tempting one..

    ReplyDelete
  17. Looks so delicious n tempting...love paneer in any form n this is one of my fav dish of us masala :) I am yet to try ...u have done it very well n very nice presentation...loved it !!!

    ReplyDelete
  18. Jalfrezi is one of my fiance's favorite dishes! Thanks for posting this!

    ReplyDelete
  19. This one is in my bookmarked recipes too....need to try this....u r recipe looks delectable.....

    ReplyDelete
  20. Vow, very tempting recipe with paneer, looks inviting.

    You have a wonderful space, glad to follow you:)

    Prathima
    http://www.prathusfood.com/

    ReplyDelete
  21. Wow I can almost feel the flavor coming off of this! Great dish.

    ReplyDelete
  22. Def worth trying this dish..u hv a good space..

    ReplyDelete
  23. Very delicious paneer dish ... looks very tempting ... nice click

    Super Yummy Recipes

    ReplyDelete
  24. I love Paneer in any form but I have never tried the Jalfrezi! I am going to bookmark this :) thanks for sharing & thanks for your lovely comments on my blog :)

    ReplyDelete
  25. Thank you so much for these sweet words :D

    ReplyDelete
  26. wow lovely lovely paneer.... love it... first time to this place and loved it... when time permits, do visit mine...

    Dish Name Starts with J
    Learning-to-cook
    Regards,
    Akila

    ReplyDelete
  27. Tempting and so yum! Thanks for your lovely comment dear...


    http://treatntrick.blogspot.com

    ReplyDelete
  28. really tempting...looks spicy n delicious

    ReplyDelete
  29. Wow mouthwatering chicken jalfrezi..looks awesome

    ReplyDelete
  30. Heyy thanx a lot for the comment on my blog.....the jalfrezi looks truly delicious...and I love this kind of thick gravy recipes a lottt....addition of carom and kasuri methi is really a nice idea.....glad to follow your space :)
    A Girl's Diary
    Event:
    What's On Your Kebab Platter:win a gift

    ReplyDelete
  31. Yummy looking jalfrezi....looks delicious

    ReplyDelete

Post a Comment

Popular posts from this blog

Hummus

How can I even dream of having a Pita bread without this yummy creamy dip --> Hummus of course. :) Like many other cuisines, Mediterranean was also introduced to me by my hubby dear. He loves Hummus and now, me too :D And thats how I ended trying to make it at home. Ingredients Yogurt - 1/4 C Garbanzo Beans / Chick Peas - 2 C Tahini (Sesame Seed Paste) - 1/2 C Lemon Juice - 1/2 C Garlic cloves - 3 Salt - 1/2 t Citric acid - 1/4 t Water - 2 T Mint Leaves - a few For garnishing Parsley - 2 T Cayenne Pepper or Paprika - 1 t Olive Oil - 1/4 C Method   In a food processor, add the garbonzo beans, garlic, lemon juice and salt, blend until smooth.  Next add yogurt, tahini, water, citric acid and mint leaves. Spread the hummus in a plate and garnish with parsley, cayenne pepper and olive oil. Serve with pita bread.

Announcing Veggie/Fruit A Month Event - Lemon

Days fly by so fast!! Really!! It feels just like yesterday that I hooked up for this wonderful event (Veggie/Fruit  A Month ) chartered by our dearest Priya of Mharo Rajasthan's Recipe . A huge thank you to you Priya for including me. :) Lemon is the star of the month.   Lemon   refers to both an evergreen tree and its yellow fruit. Lemon has n number of uses from the simple everyday lemon   juice (lemonade) to a lemon marmalade. Pickled lemons are also a very popular Moroccan delicacy.  Now coming back to the event there are some rules for this event - " Lemon " has to be the star ingredient in the dish. Prepare a vegetarian recipe (eggs are allowed) It has to be a brand new recipe folks, No archives please (breakfast, lunch, dinner, dessert - the word is anything :)).  Use of the logo is mandatory to help spread the word about the event. Link your post to this announcement and to Priya's main event page.  Non bloggers are as always welcom

Vegetable Manchurian

Last day, as usual, I was hoping to cook something new. And thanks to the huge blogosphere, I was sure I would find something new. But the problem was, I did not know what to search! :D Finally, I hopped onto Aipi ’s ( US Masala ) blog. Not only is Aipi a great cook, but she is also an awesome photographer.  And that’s how I fell for her “Vegetable Manchurian”. Thank you gal! :D I could not follow her recipe ditto as I was out of a few ingredients. Still, it came out awesome. A liked it so much that he ate a lott. Well, it got over the same day :D What more can I ask for.  :) Ingredients For the Manchurian balls  Cabbage, grated – 1 C Carrot, grated – 1 C Green beans, chopped – 5 Onion, sliced – ¾ C Garlic, chopped – 3 Green chilli, chopped – 1 Soy sauce – 2 t All purpose flour – 6 T or as required Corn starch – 1 ½ T Rice Flour – 1 T Salt – to taste Black Pepper – to taste Oil – to fry  For the sauce  Oil – 2 t Ginger, chopped – 1” pc Garlic,