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Falafel

Ingredients
  • Chickpeas - 1 C
  • Onion - 1 C
  • Cilantro - 2 T
  • Salt - 1 t
  • Dried hot red pepper - 1/2 - 1 t
  • Breadcrumbs - 1/4 C
  • Pepper - 1/2 t
  • Garlic - 3 cloves
  • Cumin - 1 t
  • Chick pea stock (from soaking the chickpeas) - 1 T
  • Baking powder - 1 t
  • Oil for frying





Method
  • Soak chickpeas overnight in a large bowl with enough water to cover them by at least 2 inches.
  • Save 2 T of the stock and drain rest.
  • Add chickpeas to a blender/mixer.
  • Add cilantro, salt, red pepper, chick pea stock, garlic, pepper, breadcrumbs and cumin to it.
  • Process the mix until they blend well but not pureed.
  • Sprinkle in the baking powder and mix well.
  • Transfer this into a bowl and refrigerate for 3/4 hours.
  • Form the mixture into 12 patties.
  • Fry in hot oil, turning frequently until they turn a dark brown and crisp.








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