Every evening I sit & wonder, "what do I make today?". Soon, I reach for the laptop and start browsing for something "new"! :) Thats how I got this yummy & easy Sindhi snack from Alka's Sindhi Rasoi. Thank you Alka. :)
I learnt that Took Patata (Double fried potato) is generally served with Kadhi Chawal but is also enjoyed as an evening snack. So, here I am starting off with the recipe. :)
Ingredients
Method
I learnt that Took Patata (Double fried potato) is generally served with Kadhi Chawal but is also enjoyed as an evening snack. So, here I am starting off with the recipe. :)
Ingredients
- Potatoes: 3
- Salt
- Turmeric powder: 1/4 t
- Coriander powder: 1/2 t
- Red chilly powder: 1/4 t
- Amchoor powder(Dry mango powder): 1/4 t
- Oil for frying
Method
- Peel the potatoes and slice them into four.
- Slit them(not too deep) in criss- cross pattern.
- Sprinkle salt over the slit potatoes and keep aside for 2 mins.
- Wash them with some water and pat dry.
- Heat oil in a pan and gently slide the potatoes into the oil.
- Fry on high flame for a min.
- Lower heat, cover the pan with a lid and continue cooking the potatoes till well cooked.
- Remove from fry.
- Flatten the slices very softly.
- You can do this by pressing the slices (which has been placed on a cutting board/plate) with a plate or with the palm of your hands (Optional).
- Be sure not to crush the potatoes.
- Slide the slices again into the hot oil and fry on high heat until they turn a golden brown.
- Remove oil from pan (leave the potatoes in the pan).
- Sprinkle little salt (as needed) and rest of the masalas and mix well.
- Serve hot and crispy.
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