Chappathi (Wheat Bread)

Ingredients

Wheat - 3 C
Salt - To taste
Water- 1 C (Using yoghurt or milk will give you softer chappathis)

Method

Add salt to wheat.
Pour water little by little into the mix.
Use water only as needed (Do not let the dough become watery)
Knead till it turns into a soft dough.
Divide the dough into golf sized balls.
Roll the ball between your palms till they are smooth and without cracks.
Powder the ball with little wheat.
Roll the chappathi till it is very thin.
Heat a pan on a medium flame and put the chappathi on the pan.
Once you start seeing bumps raised on the chappathi turn it using a spatula.
Continue the same process for the other side too.
The chappathi is ready once you see light brown bumps on its surface.
Serve with a yummy curry.

Comments

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